ABOUT US
With nearly 35 years of experience supplying some of the largest confectionery manufacturers, we have developed into a specialized partner within extruded crisp inclusions.
Our foundation lies in extrusion technology and a deep understanding of texture performance in chocolate and coating applications.
Today, we combine Nordic production with technical expertise to deliver consistent, high-quality solutions tailored to industrial processes.
Our long-standing collaborations within the confectionery industry reflect our commitment to reliability, precision and continuous development.
Based in Helsingborg, southern Sweden, our facility offers
a strategically positioned logistics hub, ensuring short
lead times and efficient distribution throughout Europe
and the Nordic markets.
Stable crunch.
Consistent performance.
Designed for confectionery.
We produce gluten-free extruded corncrisp inclusions for confectionery, chocolate and snack applications.
Our inclusions are engineered for stable crunch, controlled structure and consistent performance in industrial production.
We offer a wide range of particle sizes and shapes, with the flexibility to adapt structure and density to your specific process.
Designed to perform in demanding applications such as chocolate and coating systems.
Contact
info@hoper.se
Address
Karbingatan 26
254 67 Helsingborg
SWEDEN